Getting the Lender’s Perspective: Financing Your Food Business
August 5, 2021 @ 1:00 pm - 2:00 pm EDT
Had trouble securing financing to grow your food business? Looking to find out if your business is bankable?
For many food entrepreneurs, it is difficult to identify the right lender for them and understand key steps to take to secure financing. While the process can be difficult, it is important to try to understand the point of view from a lender’s perspective. This mindset will help you take steps today to make your business bankable tomorrow.
Join Startup FIU and Florida SBDC at FIU as they host a panel of finance industry experts to de-mystify the lending process and share what lenders look for in funding food businesses.