Setting Up Your Restaurant Now for Success Post-COVID

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May 27

Setting Up Your Restaurant Now for Success Post-COVID

May 27 @ 1:30 pm - 2:00 pm EDT

Is your business ready for success post-COVID?

The pandemic has impacted every aspect of our economy, with restaurants bearing a heavier burden due to mandatory closures, social distancing, and pandemic safety protocols. As businesses look to pivot again and adjust to the return to normal, there are fundamental steps you can take now to set your business up for success post-COVID.

Please join StartUP FIU Food and Florida SBDC at FIU for a panel discussion on what opportunities are available to move your F&B business forward. Hear from fellow business owners and experts on topics such as:

·New business models and strategies to consider ·How to prepare for customers’ return to your business ·Do’s and Don’t’s on Marketing post-COVID


May 27
1:30 pm - 2:00 pm EDT
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